SUBLIMATED & REVISITED
The menu of the restaurant La Estancia ®️ is the result of the collaboration between Nicolas Hesse and the chef Olivier Camus la Guérinière, who knows the subtleties of Argentinian gastronomy well and re-interprets it with inspiration and a slight "French Touch" to cook the perfect meat and surprise with 100% fresh and homemade dishes.
GOOD ARGENTINE WINE
Starting by Mendoza and finishing by the altitude wines of Jujuy from the mountains of northern Argentina. The best Argentinian red, white or rosé wines are on the of La Estancia ®️ menu, followed by Champagnes, creative cocktails, a fine selection of spirits and beers from Argentina.