Argentinian Gastronomy
SUBLIMATED & REVISITED
We are improving our knowledges about meat in Argentine to offer you the best. Our beautiful fresh cuts of beef come directly from Argentina, and they are recognized as one of the best in the world, by its exceptional quality and taste. This meat will make you travel from Buenos Aires to the plains of the Pampas and Tierra del Fuego.
We welcome you all day long to taste the dishes on our menu or have a drink in our restaurant in the heart of the 6th arrondissement of Paris, on the Quais de Seine in a cozy setting with a superb terrace and a breathtaking view of Notre-Dame, in a chic and trendy atmosphere, offering you a tasty and generous menu accompanied by good Argentinian wines, creative cocktails or homemade hot chocolate!
CUSINE
ARGENTINE
The menu of the restaurant La Estancia ®️ is the result of the collaboration between Nicolas Hesse and the chef Olivier Camus la Guérinière, who knows the subtleties of Argentinian gastronomy well and re-interprets it with inspiration and a slight "French Touch" to cook the perfect meat and surprise with 100% fresh and homemade dishes.
WINES
GOOD ARGENTINE WINE
Starting by Mendoza and finishing by the altitude wines of Jujuy from the mountains of northern Argentina. The best Argentinian red, white or rosé wines are on the of La Estancia ®️ menu, followed by Champagnes, creative cocktails, a fine selection of spirits and beers from Argentina.
